Hand Washing and Hygiene Potentially Hazardous Food Preparing Food For an Event Purchasing Food from a Restaurant or Caterer Book traversal links for Guidelines for Safe Food Handling at Student Events Hand Washing and Hygiene › EHS offers information and training for students handling food at campus events. Online courses are available for students through the Training Center under Food Safety. Click the links below for more information on specific aspects of safe food handling. Hand Washing and Hygiene Potentially Hazardous Food Preparing Food For an Event Purchasing Food from a Restaurant or Caterer Book traversal links for Guidelines for Safe Food Handling at Student Events Hand Washing and Hygiene › Staff Shaundree Davis Assistant Director, Environmental Health 609-258-6256
