For the organizers of events, there is a responsibility to ensure that the food served is safe and all applicable health codes are followed. The information below will provide guidance to help you enjoy your event, while adhering to University and local regulatory requirements. Event Type and requirements are listed below: Catered Student Group/Club Events Events Open to the Campus or Princeton Community Bake Sales Events Involving Preparation of Food by Students Resources Temporary Retail Food Vendor License Application - 2022.pdf Staff Kelly States Director of Campus Safety and Health 609-258-2648