Purchase food from a licensed caterer that can demonstrate a health inspection rating of “satisfactory” within the last 12 months. A temporary food service permit is typically required when serving food at an event that is open to the campus community. If caterer’s employees will serve the food on campus, you may need permission from Risk Management. Contact Risk Management, 609-258-3349, at least 10 days in advance of the event. Examples: Asian Market Night, Dean's Date
